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Crispy Chicken Rice with Chilli Garlic Sauce

Name: Crispy Chicken Rice with Chilli Garlic Sauce
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 225 g Jasmine rice; 340 ml Chicken stock; 4 Chicken thighs; 4 Garlic cloves; 1 thumb size Ginger; 2 Spring onions; 1 small bunch Coriander; 2 Thai birds eye chilli; 1 tbsp Rice vinegar; 1 tbsp Sriracha; 1 tbsp Dark soy; 1 tsp Sugar; 1 Lime; 1 pinch Salt; 4 tbsp Oil

One of the most addicting sauces you’ll have, with a bit of added food theatrics as you scorch the aromatics with hot oil to make the sauce, it’s really the star of the show!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Finely mince 2 garlic cloves. Cut 2 thin slices of ginger, lay flat and slice into thin matchsticks. Set the garlic and ginger aside.

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For

2

M

I

225

g

Jasmine rice

340

ml

Chicken stock

4

Chicken thighs, skin on, deboned

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Cook along with all of our recipes

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Crispy Chicken Rice with Chilli Garlic Sauce

One of the most addicting sauces you’ll have, with a bit of added food theatrics as you scorch the aromatics with hot oil to make the sauce, it’s really the star of the show!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Finely mince 2 garlic cloves. Cut 2 thin slices of ginger, lay flat and slice into thin matchsticks. Set the garlic and ginger aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

225

g

Jasmine rice

340

ml

Chicken stock

4

Chicken thighs, skin on, deboned

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.