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Cumin and Potato Braised Leg of Lamb

Name: Cumin and Potato Braised Leg of Lamb
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Ingredients: 2 kg Leg of lamb; 10 Round shallots; 4 Spring onions; 250 g Water chestnuts; 3 tbsp Vegetable oil; 1.5 l Chicken stock; 4 Large potatoes; 2 Carrots; 10 Garlic cloves; Ginger; 3 Star anise; 1 Cinnamon stick; 2 tbsp Cumin seeds; 4 Dried whole chillies; 1-2 tbsp Dried chilli flakes; 150 ml Light soy sauce; 150 ml Dark soy sauce; 2 tbsp Oyster sauce; 4 tbsp Hoisin sauce; 3 tbsp Smooth peanut butter; 50 g Rock sugar; 3 tbsp Light brown sugar; bunch Coriander; 2 Spring onions; 1 tbsp Sesame seeds; 1 tbsp Sesame oil

An easy lamb leg one pot wonder, slow cooked until fall-o the bone!, with Chinese avours, chilli and coriander.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190 degrees Celsius. Heat a large heavy, deep casserole dish (one that will fit the leg of lamb with the lid on) on high heat. Add the vegetable oil and sear the lamb until golden brown, around 2-3 minutes per side, until seared all over.

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For

4

M

I

2

kg

Leg of lamb

10

Round shallots, peeled

4

Spring onions, cut into thirds

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Cumin and Potato Braised Leg of Lamb

An easy lamb leg one pot wonder, slow cooked until fall-o the bone!, with Chinese avours, chilli and coriander.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190 degrees Celsius. Heat a large heavy, deep casserole dish (one that will fit the leg of lamb with the lid on) on high heat. Add the vegetable oil and sear the lamb until golden brown, around 2-3 minutes per side, until seared all over.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

kg

Leg of lamb

10

Round shallots, peeled

4

Spring onions, cut into thirds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.