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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate the chicken in garlic powder, chilli powder, curry powder, light soy sauce, MSG, a pinch of salt, black pepper, and 1 tbsp olive oil. Mix well to coat thoroughly.
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For
2
M
I
2
Tortilla wraps, 60g each
4
Chicken thighs, deboned
200
g
Kimchi, minced
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate the chicken in garlic powder, chilli powder, curry powder, light soy sauce, MSG, a pinch of salt, black pepper, and 1 tbsp olive oil. Mix well to coat thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Tortilla wraps, 60g each
4
Chicken thighs, deboned
200
g
Kimchi, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
