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Garlic Beef Udon Soup

A taste of Japan right at home, its simple, quick and easy, one of the most comforting bowls you could eat breakfast, lunch or dinner!

Cook

10m

Ingredients

Method

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Step 1

Finely mince the garlic. Slice the ginger lengthways as thin as possible, lay flat, and slice into thin strips.

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For

2

M

I

500

g

Udon, frozen if possible

1

Steak, sirloin or rib-eye preferred

2

Eggs

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homepage-image

Garlic Beef Udon Soup

A taste of Japan right at home, its simple, quick and easy, one of the most comforting bowls you could eat breakfast, lunch or dinner!

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Finely mince the garlic. Slice the ginger lengthways as thin as possible, lay flat, and slice into thin strips.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Udon, frozen if possible

1

Steak, sirloin or rib-eye preferred

2

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel